Still Water
Coffee & Hot Chocolate
Americano | Cappuccino | Latte Macchiato | Hot Chocolate
Tea Selection
English Breakfast | Earl Grey | Decaf Black Tea | Redbush | Peppermint | Lemon & Ginger | Berry & Elderflower | Jasmine Tea | Green Tea | Chai Tea
Scrumptious Smoked Salmon Pretzel with Cream Cheese, Chives & Cucumber Slices
Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese
Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress
Magnificent Mini Pie with Homemade Puff Pastry & Flavoursome Meat Filling
Succulent Wholemeal Bun with Homemade Coronation Chicken
The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard
A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry
The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes
Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle
The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream
Freshly baked, Plain Scone with Clotted Cream & Jam
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
Regal Vegan Bun with Pesto, Seasonal Tomato, Lettuce, Roasted Peppers & Grated Vegan Cheese
Noble Quinoa Pot with Fresh Minty Vegan Mayonnaise Topped with Tasty Baby-Cress
Majestic Beetroot Hummus Finger Sandwich with Granary bread, Delicate Beetroot Hummus & Cucumber
Magnificent Wrap with Sweet Chilli Hummus, Lettuce, Grated Carrots, Avocado & Roasted Peppers
Grand Vegan Quiche made with Seasonal Vegetables in a Delectable Vegan Puff Pastry Case & Vegan Grated Cheese
Coconut Queen of Puddings Trifle – our Raspberry Compote with Vegan Coconut Diplomat Cream, topped with Raspberries & Purple Sprinkles
Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle
The Queen’s Chocolate Cupcake – a Light & Fluffy Vegan Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Vegan Aquafaba Meringue Buttercream
Royally Classic Macaron – our Impressive Vegan Macaron filled with a Fragrant Rose Aquafaba Meringue Buttercream
A Royal Treat Bakewell Tart – our Sweet & Buttery Vegan Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Vegan Frangipani, finished with Vegan Chantilly Cream & Fresh Raspberry
Freshly baked, Plain Scone with a selection of Vegan spreads
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
Scrumptious Veggie Pretzel with Pesto, Tomato & Mozzarella
Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese
Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress
Glorious Veggie Pie with Homemade Puff Pastry & Seasonal Veg Filling
Spectacular Veggie Bun filled with Local Brie, Mayonnaise, Tomato & Lettuce
The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard
A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry
The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes
Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle
The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream
Freshly baked, Plain Scone with Clotted Cream & Jam
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
Scrumptious Smoked Salmon Pretzel with Cream Cheese, Chives & Cucumber Slices
Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese
Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress
Glorious Veggie Pie with Homemade Puff Pastry & Seasonal Veg Filling
Succulent Wholemeal Bun with Homemade Coronation Chicken
The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard
A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry
The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes
Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle
The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream
Freshly baked, Plain Scone with Clotted Cream & Jam
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
Royal Coronation Chicken Bun made of Gluten Free Ciabatta filled with Delicious Homemade Coronation chicken
Lush Cucumber Triangle with Gluten Free Bread, Mint Cream Cheese & Cucumber
Grand Egg-Mayo Finger Sandwich made of Gluten Free Bread, Egg Mayo & Watercress
Splendid Hummus & Roasted Peppers Triangle with Gluten Free Bread, Homemade Hummus & Slow-Roasted Peppers
Majestic Beetroot Hummus & Cucumber Triangle with Gluten Free Bread, Delicate Beetroot Hummus & Cucumber
Coconut Queen of Puddings Trifle – our Raspberry Compote with Coconut Diplomat Cream, topped with Raspberries & Purple Sprinkles
Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle
The Queen’s Chocolate Cupcake – a Light & Fluffy Gluten Free Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Vegan Aquafaba Meringue Buttercream
Royally Classic Macaron – our Impressive Gluten Free Macaron filled with a Fragrant Rose Aquafaba Meringue Buttercream
A Royal Treat Bakewell Tart – our Sweet & Buttery Gluten Free Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Vegan Frangipani, finished with Chantilly Cream & Fresh Raspberry
Freshly baked, Plain Gluten Free Scone with Clotted Cream & Jam
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
Brioche bun with homemade coronation chicken
Turkey ham, cheese & mustard mayo finger sandwich on tomato bread
Cucumber & cream cheese finger sandwich
Mini pie with homemade puff pastry & flavoursome meat filling
Smoked salmon pretzel with cream cheese
Lemon cupcake with Carthy & Black Gin Cream Liqueur and liqueur cream spritz
Raspberry tart with Slingsby Rhubarb Gin cream
Gin jelly, crunchy pearls, lime mousse with Slingsby Gooseberry Gin & cucumber pipette
Strawberry moelleux with Slingsby Rhubarb Gin and Strawberry gin mousse on top
Freshly baked, Plain Gluten Free Scone with Clotted Cream & Jam
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Rhubarb Blush
Slingsby Rhubarb Gin with pomelo & pink pepper tonic from London Essence served with mix Berries
Basil Collins
Slingsby London Dry Gin with peach & jasmine tonic from London Essence served with fresh Basil leaves
Gooseberry Fizz
Slingsby Gooseberry Gin with Orange & Elderflower Tonic from London Essence served with Fresh Orange Slice
Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.
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