Bus Tour Menus

Welcome aboard the Afternoon Tea Bus Tour by Brigit’s Bakery

— DRINKS MENU —

Still Water

Coffee & Hot Chocolate
Americano | Cappuccino | Latte Macchiato | Hot Chocolate

Tea Selection
English Breakfast | Earl Grey | Decaf Black Tea | Redbush | Peppermint | Lemon & Ginger | Berry & Elderflower | Jasmine Tea | Green Tea | Chai Tea

Brigit's Bakery Afternoon Tea Menus

Jubilee Afternoon Tea

Freshly Prepared Savouries

Scrumptious Smoked Salmon Pretzel with Cream Cheese, Chives & Cucumber Slices

Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese

Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress

Magnificent Mini Pie with Homemade Puff Pastry & Flavoursome Meat Filling

Succulent Wholemeal Bun with Homemade Coronation Chicken

Assortment of mini Homemade Cakes & Tarts

The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard

A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry

The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes

Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle

The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream

Freshly baked, Plain Scone with Clotted Cream & Jam

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Vegan Afternoon Tea

Freshly Prepared Savouries

Regal Vegan Bun with Pesto, Seasonal Tomato, Lettuce, Roasted Peppers & Grated Vegan Cheese

Noble Quinoa Pot with Fresh Minty Vegan Mayonnaise Topped with Tasty Baby-Cress

Majestic Beetroot Hummus Finger Sandwich with Granary bread, Delicate Beetroot Hummus & Cucumber

Magnificent Wrap with Sweet Chilli Hummus, Lettuce, Grated Carrots, Avocado & Roasted Peppers

Grand Vegan Quiche made with Seasonal Vegetables in a Delectable Vegan Puff Pastry Case & Vegan Grated Cheese

Assortment of mini Homemade Cakes & Tarts

Coconut Queen of Puddings Trifle – our Raspberry Compote with Vegan Coconut Diplomat Cream, topped with Raspberries & Purple Sprinkles

Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle

The Queen’s Chocolate Cupcake – a Light & Fluffy Vegan Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Vegan Aquafaba Meringue Buttercream

Royally Classic Macaron – our Impressive Vegan Macaron filled with a Fragrant Rose Aquafaba Meringue Buttercream

A Royal Treat Bakewell Tart – our Sweet & Buttery Vegan Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Vegan Frangipani, finished with Vegan Chantilly Cream & Fresh Raspberry

Freshly baked, Plain Scone with a selection of Vegan spreads

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Vegetarian Afternoon Tea

Freshly Prepared Savouries

Scrumptious Veggie Pretzel with Pesto, Tomato & Mozzarella

Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese

Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress

Glorious Veggie Pie with Homemade Puff Pastry & Seasonal Veg Filling

Spectacular Veggie Bun filled with Local Brie, Mayonnaise, Tomato & Lettuce

Assortment of mini Homemade Cakes & Tarts

The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard

A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry

The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes

Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle

The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream

Freshly baked, Plain Scone with Clotted Cream & Jam

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Halal Afternoon Tea

Freshly Prepared Savouries

Scrumptious Smoked Salmon Pretzel with Cream Cheese, Chives & Cucumber Slices

Lush Cucumber Finger Sandwich with Basil Bread & Mint Cream Cheese

Grand Egg-Mayo Finger Sandwich with Delicious Granary Bread & Watercress

Glorious Veggie Pie with Homemade Puff Pastry & Seasonal Veg Filling

Succulent Wholemeal Bun with Homemade Coronation Chicken

Assortment of mini Homemade Cakes & Tarts

The Jubilee Award Pudding – Lemon & Orange Amaretti Queen of Puddings Trifle with bitter Orange Jelly, Mandarin Coulis, Lemon Diplomat, whipped Chantilly Cream topped with Amaretti Biscuit & Candied Orange Chocolate Shard

A Royal Treat Bakewell Tart – our Sweet & Buttery Almond Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Frangipani, finished with Chantilly Cream & Fresh Raspberry

The Royal Victoria Sponge – our Light & Fluffy Vanilla Sponge filled with a Delicately Fragranced Cream & Strawberry Compote, finished with Sugar Paste Topping & Edible Silver Flakes

Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle & Earl Grey Truffle

The Queen’s Chocolate Cupcake – a Light & Fluffy Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Buttercream

Freshly baked, Plain Scone with Clotted Cream & Jam

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Gluten Free Afternoon Tea

Freshly Prepared Savouries

Royal Coronation Chicken Bun made of Gluten Free Ciabatta filled with Delicious Homemade Coronation chicken

Lush Cucumber Triangle with Gluten Free Bread, Mint Cream Cheese & Cucumber

Grand Egg-Mayo Finger Sandwich made of Gluten Free Bread, Egg Mayo & Watercress

Splendid Hummus & Roasted Peppers Triangle with Gluten Free Bread, Homemade Hummus & Slow-Roasted Peppers

Majestic Beetroot Hummus & Cucumber Triangle with Gluten Free Bread, Delicate Beetroot Hummus & Cucumber

Assortment of mini Homemade Cakes & Tarts

Coconut Queen of Puddings Trifle – our Raspberry Compote with Coconut Diplomat Cream, topped with Raspberries & Purple Sprinkles

Diamond Jubilee Truffle – our melt-in-your-mouth Blackberry Truffle

The Queen’s Chocolate Cupcake – a Light & Fluffy Gluten Free Chocolate Cupcake Frosted with a Rich & Decadent Chocolate Vegan Aquafaba Meringue Buttercream

Royally Classic Macaron – our Impressive Gluten Free Macaron filled with a Fragrant Rose Aquafaba Meringue Buttercream

A Royal Treat Bakewell Tart – our Sweet & Buttery Gluten Free Tart filled with a Sweet & Crisp Cherry Compote and a Delicately Fragrant Vegan Frangipani, finished with Chantilly Cream & Fresh Raspberry

Freshly baked, Plain Gluten Free Scone with Clotted Cream & Jam

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Slingsby Gin Lovers Afternoon Tea

Freshly Prepared Savouries

Brioche bun with homemade coronation chicken
Turkey ham, cheese & mustard mayo finger sandwich on tomato bread
Cucumber & cream cheese finger sandwich
Mini pie with homemade puff pastry & flavoursome meat filling
Smoked salmon pretzel with cream cheese

Assortment of mini Homemade Cakes & Tarts

Lemon cupcake with Carthy & Black Gin Cream Liqueur and liqueur cream spritz
Raspberry tart with Slingsby Rhubarb Gin cream
Gin jelly, crunchy pearls, lime mousse with Slingsby Gooseberry Gin & cucumber pipette
Strawberry moelleux with Slingsby Rhubarb Gin and Strawberry gin mousse on top

Freshly baked, Plain Gluten Free Scone with Clotted Cream & Jam

.......................

Gin Cocktails

Rhubarb Blush
Slingsby Rhubarb Gin with pomelo & pink pepper tonic from London Essence served with mix Berries

Basil Collins
Slingsby London Dry Gin with peach & jasmine tonic from London Essence served with fresh Basil leaves

Gooseberry Fizz
Slingsby Gooseberry Gin with Orange & Elderflower Tonic from London Essence served with Fresh Orange Slice

Our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Brigit's Bakery Afternoon Tea Menus

Please note, our menus are seasonal and may vary. We thank you for your understanding if the menu differs slightly.

Plus, we run themed bus tours throughout the year which often have bespoke menus. So, please check the individual tour pages on our website for more details.

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